our mezcal artesanal.
At Fábrica San Francisco in the region of La Ventilla, Guanajuato, the tradition of making mezcal dates back 300 years. What distinguishes our region is not just its historical depth, but the unique way in which mezcal is made. Agave hearts are cooked above ground in stone ovens using steam, while miel amarga (the drippings collected while our agaves are cooked above ground) or pulque (extracted from agaves pulqueros) are used during fermentation, traditions that impart extraordinary flavors and capture the essence of our region.
wild salmiana
Smooth, herbal and almost sweet, Lucy's wild salmiana expression is aromatic and fragrant with notes of cacti, herbs, citrus and spices used in Mexican kitchens. As a wild agave, salmiana can grow to maturity in 10 to 12 years; more than a decade of withstanding the harshest conditions in the mountains, not only surviving but THRIVING at an average altitude of 2,000 meters above sea level (6,600 feet).
Try this expression neat first, taste her terroir and her resilience. After that, feel free to explore just how much she can elevate your cocktails.
ensamble
salmiana cupreata
Our ensamble is a unique combination of wild agave salmiana from our region and wild agave cupreata from Guerrero.
Sweet agave nectar mingles with hints of tropical fruits, mineral and peppery notes drop gently on the tongue, followed by undertones of roasted agave and an almost indistinct smokiness that provides depth and complexity.
The delicate, herbaceous nature of salmiana is complemented by the robust earthiness of cupreata, resulting in a silky and full-bodied mouthfeel, the perfect balance between bold and delicate.
We take great care in crafting our ensamble in a way that preserves the delicate microbiome that has been nurtured at Lucy's fábrica de mezcal for nearly a century.
This dedication to protecting the living organisms that imprint Lucy's flavors means that only salmiana and its subvarieties are fermented at the fábrica. This ensures that each batch of Lucy not only reflects the rich, authentic flavors of our terroir, but also upholds the original DNA that defines her mezcal.
Cloudiness.
Made from Agave Salmiana, an agave RICH in fatty acids and esters, cloudiness may form in our bottles when exposed to cold temperatures. These organic compounds naturally make our mezcal silky, flavorful and fragrant.
We could avoid cloudiness by chill filtering, but we believe in the authentic flavors and aromas of Mezcal; in the raw, artisanal charm that makes every sip an adventure.
Bring your bottle back to room temperature or give her a little shake and the fatty acids will reincorporate - NO additives, NO coloring, NO extra filters, just pure, artisanally crafted mezcal.
the women behind the brand.
Lucia and Malena created Lucy Pistolas to shine a light on a lesser known region of Mexico and pay tribute to the women of the Mexican Revolution who fought to reclaim the lands where the mezcal fábrica (distillery) stands today.
Malena’s mezcal fábrica has been proudly passed down through three generations of her family, preserving centuries-old traditions that define the rich, authentic character of Lucy Pistolas. Her husband, Juan Pedro, oversees production with passionate dedication.
Lucia plays a pivotal role in shaping the vision of Lucy Pistolas Mezcal. She infuses the brand with a deep respect for the history and strength of her female ancestors. Her involvement goes beyond business—she is deeply engaged in preserving the artisanal techniques passed down through generations, while also championing the role of women in the mezcal industry. Lucia is dedicated to introducing Lucy Pistolas to the world, ensuring that every bottle not only reflects a superior quality spirit but also tells a story of resilience, empowerment, and tradition to consumers.
Together, they create a mezcal that not only honors their family legacy but also captures the true essence of Mexico’s regional traditions.