Everybody gets a kick out of eating crickets. They're fun and they taste great!
Crickets offer real animal protein that includes all 9 essential amino acids, more calcium than milk, more iron than spinach, a strong source of prebiotic fiber, more than 3x more antioxidants compared to orange juice, high in bio-available B12, and much more.
Raising crickets for human consumption uses much less land and water than traditional meat and they're grown humanely and sustainably.
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